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My wife's smoked salmon, trout and leek tart (5) is elegant, light and tasty.
Meanwhile at the back of a shop in a cramped kitchen chef John Parsons, the sharp end of Feed The People, is nursing Nike Black Long Sleeve
For dessert I fancy the trifle but Adrian is willing me to be more adventurous.
There's a choice of just three tables but the biggest, a tall wooden communal one seating about ten at a squash, affords a lot of ad hoc camaraderie.
The new chef is John Parsons, last seen locally cooking fish and offal at the Terrace in Hathersage before Nike Jackets 2018 trying his luck in Manchester.
one hell of a hangover from a party the night before.
As the crispy belly pork is not ready (it was gorgeous the following week) I have the lamb shank with roasted root vegetables and a split pea broth, giving the dish a rustic, smoky flavour although the meat needed to be a little more tender. It's 8.
Just another lunchtime, really, at Food Fine Wine.
Now he's back and operating the kitchen as his own catering company (outside jobs accepted) under the Feed The People banner.
FFW has always done good lunches although there was a brief period between chefs when customers had to have sandwiches.
Our forays here usually start with finding a seat and ordering a Nike Windrunner Gx1 White
FFW is still serious about wine you can pay four figures or more for a bottle, although they have a decent selection for around a tenner and it runs a busy programme of tasting and gourmet dinners.
Sheffield's smallest wine bar?
Trouble was, people (silly them) prefer to deli shop in supermarkets, so the deli side has receded, although you can get superb olives, well chosen cheeses, coffee, biscuits and other goodies.
It's just celebrated its fourth birthday and to those who know the blue fronted shop on Ecclesall Road, Sheffield, this is a much treasured lunchtime secret.
Mark takes charge of the coffees.
As always, he gets a nice thick crema on top of the Americano as well as the espresso and delivers a tirade against lesser establishments for not getting it right.
It's not a bad menu. There's a soup, burger and Moroccan spiced lamb with flatbread, a salmon fishcake topped with a poached egg, vegetable risotto, spag bol, roast chicken with sweet potato mash and deep fried goats cheese with a beetroot relish, all coming in comfortably from between 5 and 8.
couple of glasses of wine, whatever's on offer. Today it's a pair of Kiwis although FFW majors in French and Italian.
My wife is so impressed with the Mud House Sauvignon Blanc she takes a bottle home.
He flings open a chiller cabinet to reveal a giant Victoria sponge , which is moist and light.
But we're here for lunch. I'm not sure how to describe the place: a posh cafe, a deli with airs or Nike Men Pullover
760 Ecclesall Road
We share the soup (3.50) in a bowl big enough to paddle in with two spoons and a warm roll. The soup is tomato, roasted I'd guess, with twangs of thyme and rosemary.
A chocolate brownie proves to be wicked, sinful and probably the next best thing to sex and cheaper. Both are 3.
It started life as a delicatessen with a serious interest in wines and there was much sharpening of knives over the Parma and other hams on display.
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